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Bellisimo Mykonos

Why the lovers of authentic Italian pizza are headed to Bellissimo in Agios Ioannis?

Bellisimo Mykonos

5 Secrets for Authentic Homemade Pizza!

1. The exquisite and select materials which come directly from the neighboring country!

2. The dough is fresh and “rests” for at least 24 hours, thus respecting all preparation rules!

3. From the typical, fresh, thin crusted pizza of the North, to the South’s exuberant one – with fluffy dough around and thin in the middle – the more than 30 menu entries are based on genuine Italian recipes!

4. They are prepared by an expert Sicilian pizzaiolo! As for the owner, Thodoris Charitopoulos, he has acquired remarkable know-how from his travels to Italy while he keeps himself constantly updated with seminars in award-winning Neapolitan trattorias!

Bellisimo Mykonos

5. They are perfectly baked in a wood oven which uses exclusively beechwood!

Daily: 12: 00-00: 00

Tip: At the same resort, its brother, Vasilikos, serves representative dishes of Greek cuisine and homemade local specialties!

info: Agios Ioannis (Belissimo Resort), Τ22890 28838www.bellissimo-mykonos.com

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