Nasos’ family writes his own history on the Mykonian map of the traditional taste, beginning with the first shop he opened in the narrow street of Yalos in Chora in 1930. Nowadays, the second and third generation who are in charge of the butcher’s shops Madoupas stay loyal to the incontestable quality, which becomes a reference point in the art of Mykonian lousa (=local sausage) as well as to the country sausages. This is a recipe that goes from old generation to the new one!
Tip: You shall find local cheese products in its refrigerators! Daily service from 8:00 am till 21:00 pm. On Wednesdays till 15:00 pm & on Sundays from 10:00 am till 14:00 pm.
This year he inaugurated the totally brand new production unit in the region of Argyrena, where not only the products’ standardization but also their sale is being held!
Daily service from 08:00 am till 14:30 pm & from 17:00pm till 21:30 in the evening.
Mr. Dimitris Nasos and his two children, Anna and Nikos.
info: Aghios Vlassis, Τelephone number: 22890 22250 & Drafaki Branch, Telephone number: 22890 27626