The first Italian restaurant that, 40 years ago, introduced into Mykonos fresh handmade pasta and right away identified its name with the historical district of Barkia! Since then, the family enterprise with the “restless” owner continues the successful recipe… Pizza with homemade dough, and also dozens of different kinds of handmade pasta, are prepared a la minute with pure raw materials, while the rich menu also includes tasty recipes with meat and fish! Quick service. From €20. Open every day 13:30-03:00.
Tip: If you wish to enjoy the view, you can grab a table at the central alley. For those who prefer more privacy, there is the secret balcony!