Enjoy the view of Delos and the signature cocktails with ancient Greek references.
After 10 years of low profile presence in the restaurant scene, this year it re-introduces itself with a sensational gastronomic concept! Whitewashed stone, wood and reeds make up a setting that travels us to Mykonos of older times… The Cycladic element is intense in the menu with local ingredients transformed by the hands of chef Vangelis Paschalis into exquisite specialties with Greek flavor and international touches! As for the wine list, it surprises the wine-loving crowd with Greek labels from small wineries. Daily from 11:00 (13: 00-00: 00 the kitchen)