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To steki tou proedrou

Those who know, arrive at Ano Mera square for this particular tavern which, for two decades now, is famous for its honest, traditional food! Indeed this year, after a radical renovation, it has returned with a new age style without losing its authentic island breeze having as trademark the picturesque courtyard with the aromatic plants …

To steki tou proedrou

The host, Thodoris Zouganelis, makes sure to bring the most fine products from his farm directly to your table, and this is why the menu reflects his preference to homemade dishes and stews prepared with Mykonian products, as well as juicy local meats.

To steki tou proedrou

Tip: The wine list with labels from Greek vineyards has been edited by Vassiliki Parliarou. From € 18. Daily 09: 00-01: 00 (12: 00-01: 00 the kitchen).

info: To steki tou proedrou, email: [email protected], facebook: To steki tou Proedrou

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